If it bends and cracks, it is ready. All the above recipes in the article are quite delicious in flavors. Marinate the slices in a marinade of choice. The dry jerky will recover its flexibility and texture. How to make beef jerky in a dehydrator. Using a dehydrator is a great option for making homemade beef jerky. 280 Degrees is faster but chewier. Beef Jerky Recipe. Or is there? Using the jerky gun, press the meat onto racks. The deer jerky along with the pepper, hot pepper sauce, and barbeque seasoning. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Don’t forget to share any deer jerky recipe that you have here in the below comment box. After struggling to buy healthy organic food for my family, I decided that’s not the right way to do. Ovens consume more power and are harder to regulate. Learn how your comment data is processed. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. They form cysts and become more resistant to heat. Always cut and slice the deer jerky evenly either with a knife or a cutter. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Hi there, I’m Linda, chief editor at Dehydrator Blog. Are you looking for the deer jerky recipes for the dehydrator? The two most important factors are: Thicker venison slices take longer to dehydrate. I too used to dehydrate my venison for 10 hours at 130 Degrees Centigrade. Dehydrate for too long, and the jerky will be as hard as wood. COSORI Premium Food Dehydrator Machine(50 Free Recipes), 6... COSORI Food Dehydrator Machine (50 Recipes), Dryer for... Hamilton Beach 32100A Digital Food Dehydrator, 5 Tray, Gray. I love the roasted version. Beef Jerky Recipe using a Dehydrator. Dehydration speed will vary with equipment used. Pre-heat oven to about 160 F or 280 F. Arrange the strips in such a way that they do not touch. Best Dehydrator Recipes List. Go forward and use a blender for getting the molasses and brown mixed perfectly. They have different ingredients, different flavors, seasonings, spices and different preparation time. I find venison jerky dehydrated at 160 F (70 Degrees Celsius) for 4 hours to be just right. Mark the time the venison has spent in the dehydrator/ oven. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. It is an easy recipe of the deer jerky that you can make at home with the simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, and black pepper. Remove as much air as possible and seal bag. Always note the time it takes to dehydrate jerky in your specific equipment. How to make beef jerky … Have a look at some useful tips for making deer jerky! This chart includes all types of Fruits, Veg, Herbs, Jerky, and more. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Your jerky will be done in about 4 hours. It is a classic recipe of the deer jerky that comprises of double dosage of the spicy flavor of pepper from both, i.e., coarsely minced peppercorns over the top and broken peppercorns inside the recipe’s marinade. Meat should only be introduced to the smoker when it has reached 165 F. You can lay the slices flat on the rack. Venison is more popular than any other meat when it comes to making jerky. It will provide you with a taste that you can’t forget. The range of temperature for dehydration must, however, be checked. How Long Does It Take To Make Deer Jerky? It can, however, be a little tricky. How To Make Deer Jerky In A Dehydrator, Smoker, and Oven, B. The dried deer jerky is a favorite snack for lots of people around the world. A 2008 research at the University of Wisconsin – Madison showed that pre-set dehydration systems do not produce safe products. Higher temperatures require less time. Note: you can find more from my other article about how long to hang a deer for better venison. That would be how to make venison jerky sticks using jerky guns. How To Make Deer Jerky In A Dehydrator, D. How To Make Deer Jerky From Ground Meat. You need some common ingredients for making this recipe like cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, etc. You are guaranteed of pathogen-free jerky. Bag the slices in the marinade and refrigerate overnight for the best results. Not to mention the health benefits. There may be some truth in that but, speed at what expense? Let us look at how to make deer jerky from ground meat. Then Dry the beef meat for 4 hours at 145° - 155°F. We absolutely love jerky in this house. Pathogens (disease-causing germs) are more likely to survive in thicker slices. Low Sodium & Carb. It is fast and easy to prepare recipe which gratifies the requirement for a safe and healthy snack. Jerky is, simply put, spiced-up, dried meat. You can make it in a dehydrator and oven both. The use of teriyaki sauce and extra-tenderizing Worcestershire sauce add up more flavor to the recipe. Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper … Heat the slices at 160 F until they ooze fat all over. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… On thickness, I recommend a quarter of an inch; NEVER more than half an inch. Jerky is, simply put, spiced-up, dried meat. Before dehydration, dry the slices of the fat they ooze. image credit:http://blog2.thermoworks.com. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. One of the healthy ingredients that used in this recipe is apple cider vinegar that is not only nutritious but adds incredible taste to the recipe in the end. You can quickly prepare it at your home in a food dehydrator. This recipe would also be great when making beef jerky. Garlic is … What you can buy the can easily from the market. It should, however, never be less than three-and-a-half hours or more than five hours. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. : The USDA recommends pre-cooking or steaming the venison at 160 F (71 Degrees Celsius) before dehydration. Being the researcher (read geek) I am, I studied jerky recipes and would have 3-4 recipes going at a time to narrow down the recipe … N.B. It is an amazing deer jerky recipe in which you can use either deer or beef. This site uses Akismet to reduce spam. Get updated with Food dehydrating tips, guide, reviews, and more. Roast until the internal temperature of the meat reaches 160 degrees F. Remove the meat from the oven. All these things are readily available at home, and you don’t have to rush immediately to the market. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator So, get ready and gather all your ingredients along with the dehydrator and start preparing some yummy recipes quickly! The stick making procedure is similar to making jerky from ground meat. The next step is marinating. How to Keep the Flies off the Dehydrators, Oxygen Absorbers For Dehydrated Food – Complete Guide, Dehydrating Time & Temperature Guide: Fruits, Vegetables, Meat, Herbs, Spices & Leather, Try to buy tenderer deer jerky that consists of single and simple prep tip. You’ll also find a few great recipes that were contributed by dehydrating experts, including a wonderful fruit roll-up recipe and hibiscus beef jerky. * Percent Daily Values are based on a 2000 calorie diet. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. Feel free to share this article with more and more people. Start checking deer for doneness after 3 hours in the dehydrator, it tends to dry faster than beef; You need to make this jerky! But if you ignore a few essential tips then, this can affect the result of your recipe. As an Amazon Associate I earn from qualifying purchases. But if you still have some venison … Always check the latest hunting gears out in the market and try to share his honest opinion with the audience in OUTDOOR EVER. Only use dehydrators/ ovens with adjustable temperatures. People who don’t like to do much experiment in the recipes will go to love this recipe for sure. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant. Many factors determine how long to dehydrate jerky. There is no use of extra salt, oil or chemicals in these recipes. Allow the slices to dry for about 4 hours and use the bend test mentioned above. You can also include it in the menu list of your party. N.B. Apparently, Salmonella and some E.coli strains survive through these low temperatures. The dehydrating temperature also determines how long to dehydrate jerky. Trying to spread awareness of dehydrator to all. Rotating the racks hourly will ensure all of your jerky cooks evenly. However, the blending of the spices results into a zesty heat. Get this Free Dehydrating Temperature and Timer Chart to dehydrate your food. Making beef jerky is as simple as thinly slicing fresh beef, marinading in a salty brine of sauces and spices, and dehydrating the slices for several hours. When it comes to drying out the jerky, you can either use the oven or a dehydrator. DehydratorBlog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, endless.com, smallparts.com, myhabit.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. This step is not only useful in killing pathogens; it also rids jerky of excess fat. The sticks can be dehydrated or roasted. Next time you catch a deer, try out all the mini-recipes here. Deer jerky is a dried and lightweight snack which is quite handy for the outdoor sports enthusiasts, campers as well as backpackers. After the perfect amount of time in the dehydrator (or oven), the beef … When learning how to make deer jerky, you need to know when the venison jerky is done. Dehydrate for too short a time, and you lower the shelf life. That’s why my team and I want to solve this problem. We have also shared some useful info related to the deer jerky recipes that will surely make you more attentive and aware of the same. We are sure anybody who eats this recipe will surely going to ask you about this recipe once. Take a strip, cool it and bend it. The recipe of the deer jerky possesses a delicious marinade. You may have to turn the slices halfway through for a more even dehydration. But there is one thing that is common in all of them, i.e., deer jerky. Just add two or more slices of fresh bread into the dehydrator. I do know of people who use temperatures as low as 125 Degrees Centigrade. To help you in this task we are going to share with you some fantastic deer jerky recipes in the below article that you can quickly cook in your food dehydrator without much hassle. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Smoke the slices for 6-7 hours. We usually take some of the venison we harvest and turn it into jerky each fall. Since you do not cook jerky before eating it, jerky must be processed in a way that kills all pathogens. All of them are up-to-date. So, what are you waiting for now? If your meat is not already sliced, slice it as thinly as you can. Dr. Pepper beef jerky is the favorite meat jerky for those who … So, here we reach the end of our article of deer jerky recipes for the dehydrator! Still today many of them not aware of food dehydrators and uses of dehydrated food. Over dehydrated jerky is too chewy. Before telling you about the nutritional value of the dehydrated deer jerky, let’s talk briefly about the food itself! If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. Heat regulation is crucial during the dehydration process. At the time I never even pre-heated/ pre-cooked my venison before dehydrating. A friend who works at the USDA advised me against it. recommend a range of 150 F – 200 F (66 – 93 Degrees Celsius), advised to dehydrate at 160 F (70 Degrees Celsius) for about 4-5 hours. That’s how Dehydrator Blog was born.. Mix it all together in a Ziplock bag and your regular marinade Lake Streeter, A Gun enthusiast, and loves to hunt in the middle of the wood. Set the equipment at 160 F. Dehydrate until the venison strips turn brown/ black. Note: I share instructions for both in the recipe card below! That is how to make venison jerky in the oven. The deer jerky recipe prepared at home is a far better and healthiest option than the store-bought deer jerky. This deer jerky recipe comprises of a tiny proportion of all the things to create a sweet and robust tasting deer jerky. Cook The Jerky In The Oven Or Dehydrator. Dr. Pepper Beef Jerky. You can use the table of contents to quickly skip to the different recipe categories, like jerky, mushrooms, powdered eggs, and much more dehydrated goodness. Some people found it very addicting. I have found hanged slices to have a more evenly distributed smoky’s taste. Well, there is a trick I use. We believe in Health is wealth. The information will come handy in future. But it will keep … I have a large dehydrator so I can make up huge batches during the hunting season.. Typically we use a dehydrator and the same tried and true recipe, but I … I strongly discourage the use of pre-set systems. Ground deer meat is also very popular in making deer jerky. Even at 160 F (70 Degrees Celsius), however, time to dehydrate will vary across dehydrating equipment. The strips should be cut from low-fat portions of the deer. Under-dehydration also runs the risk of not killing pathogens in the venison. : Be careful to eliminate any air pockets in the jerky gun. In the vast world of internet today, you might come across numerous deer jerky recipes but how will you know that which one of them would turn into a great one? Slice meat into long strips, 1 inch wide and 1/8 inch thick. All the above recipe are different from each other. I prefer to make my own beef jerky as it's really easy and cost-effective. Use your NESCO Dehydrator to achieve the perfect balance of chewy and tender. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … N.B. Then remove the jerky from the dehydrator. You will save on dehydration time. It is a waste of good venison. Ground venison is fine. Get updated with food dehydrator tips, guides, reviews & news. How long to dehydrate ground deer jerky will vary with the type of grind you use for deer meat i.e finely ground or coarsely ground. Pour the marinade over the … If it snaps, you have overdone it. Outdoorever.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So all that said, to make your beef jerky, just toss the sliced beef and the marinade together in a large ziplock bag until the beef … I’ve included instructions for oven and dehydrator beef jerky in the recipe below. Our mission is simple. They should be on a tray with drainage holes that will drain away any fat that oozes. The jerky can also come in handy when making jerky sticks. The dehydration process triggers the defense mechanisms of various bacteria. Fat reduces the shelf life of jerky. On the first day of making deer jerky, slice choice venison at a quarter to half-an-inch thickness. If only there were a way to undo it. Dehydrate for 5 hours for 280 Degrees heat or 8 hours for 160 Degrees heat. I like to experiment with my venison jerky recipes and found that by cutting the salt in this preparation and adding in a few high quality ingredients, you can create a great end product and stay on the healthier side. It consists of spicy and healthy ingredients that well enhanced the flavor in the end. Kids also love eating this as a snack. It does not require any refrigeration. Read on for the full insight on How long does it take to dehydrate deer jerky?’, Before that have a look do you have these jerky dehydrator ? You MUST know how long to dehydrate deer jerky. With dried meat in high demand among my clan, I had to get another round in the works. After marinating, however, the gun presses the meat into casings of desired sizes. Pick one of the tasty deer jerky recipes from the above list and start preparing it for your family and friends. On the second dehydrate and package the jerky. It can, however, be a little tricky. For a dehydrator, turn it to 160 F. Arrange slices in the trays in a mosaic pattern (no strip should be directly above another). It might sound something mysterious to you. Be careful to eliminate any air pockets in the jerky gun. Get one if you don't. Join our hands if you believe in our mission. The meat separation should be about a quarter of an inch. The target is to achieve an internal temperature of 160 F in each strip. Use this simple trick to determine how long to dehydrate deer jerky in your equipment. If yes then, you have landed on the right page. In a large releasable plastic bag, combine … Even when I started pre-cooking my venison before dehydration, however, I maintained the dehydration temperature. sugar, curing salt, soy sauce, venison steaks, white pepper, red pepper flakes and 1 … It is not only nutritious but delicious too. To be sure, just apply the bend test when the meat turns brown to come up with a time frame. You will surely can’t resist yourself from taking another bite of this recipe. The king ingredient of this recipe is adobo which is generally smoked jalapenos that preserved in a spicy and rich adobo sauce. Mixing it in a marinade for ten minutes is enough to marinate it thoroughly. All visible fat must be sliced from venison parts before slicing it for jerky slices. A top of the line beef jerky that can be done in just 12 hours. While going on camping or hiking, deer jerky is one of the familiar and favorite snacks of lots of people that they would love to carry always. : Now Let us look at. 48 hour timer with auto shutoff and clear lid so you can easily check food; Adjustable digital thermostat lets you adjust drying temperature (100-160° F). All those deer jerky lovers who like the meat and bourbon will surely love this recipe. Depending on dehydration equipment of choice (smoker, dehydrator, or oven) follow the steps a, b, or c above. To kill the pathogens, I was advised to dehydrate at 160 F (70 Degrees Celsius) for about 4-5 hours. Place in refrigerator for 3-6 hours. Save my name, email, and website in this browser for the next time I comment. Remove meat and pat dry (we use paper towels, feel free to use other alternatives), add to dehydrator in a single layer. I, however, prefer to hang the slices. Place prepared jerky meat in a glass container with a tight-fitting lid. How Long To Dehydrate Deer Jerky and How to Make It? Venison is more popular than any other meat when it comes to making jerky. On the next day, pat them down off excess marinade before dehydration. The recipe comprises of slightly thick and chewy deer jerky along with the flavor of the spicy BBQ in the end. The deer jerky should be 100% safe from bacteria and chemicals, Don’t use the ingredients that you are not aware of earlier as you might be allergic to them. If your slices are too thick, they will not dehydrate evenly. Heating before dehydration is, therefore, the most efficient way of killing pathogens. Copyright 2016 - 2020 by Dehydrator Blog. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. Pack the seasoned venison into any jerky gun of choice. How Long To Dehydrate Beef Jerky at 155° Well, to dehydrate beef jerky at 155°F you first pre-heat your oven for 10 minutes at 275°F. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … One of our favorite snacks to take on hikes or camping is usually granola bars or beef jerky. This next step is one many people skip despite advice from the USDA. Keep on checking when the jerky will be ready and always note the time it takes for your smoker to smoke different meat jerky. The garlic powder and black pepper make it little spicy. Looking for a great venison jerky recipe with a little less salt and still great flavor, well than this recipe is for you. All the ingredients add more nutritional value to the food. Since you do not cook jerky before eating it, jerky must be processed in a way that kills all pathogens. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. Some people swear that ovens are faster than dehydrators. This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. You need at least two days to make good venison jerky. The latter dehydrates slower in my experience though I have heard otherwise. Tell us what you thought of each and also comment on the accuracy of our Predictions on how long to dehydrate deer jerky. The next recipe is quite a healthy option for … Marinating it, therefore, takes very little time. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. I always recommend a range of 150 F – 200 F (66 – 93 Degrees Celsius). The first day will be for preparing the venison. Set the dehydrator at 160 degrees, or up to 175 if your model allows you go to go higher. Meat slices easier if it is partially … And 1/8 inch thick to venison jerky recipe dehydrator this recipe is adobo which is generally smoked jalapenos that in! Two days to make my own beef jerky with a dehydrator, or c above meat the! They should be about a quarter of an inch to drying out the jerky gun, dry the meat! Also be great when making beef jerky … are you looking for a safe and healthy.., campers as well as backpackers tray with drainage holes that will drain away any fat that oozes editor dehydrator. Cook the jerky will be as hard as wood pre-cooked my venison for 10 hours or until reaches. Tiny proportion of all the ingredients add more nutritional value to the food to! Share instructions for both in the recipe card below the same tried and true recipe, but I low. You thought of each and also comment on the right page recipes from the USDA advised me it! They ooze deer meat is also very popular in making deer jerky recipe that you can also include in... Also rids jerky of excess fat also be great when making beef as... I have found hanged slices to have a large releasable plastic bag, combine … the... For lots of people who use temperatures as low as 125 Degrees Centigrade … low &. Meat for 4 hours to be just right sauce add up more flavor to the itself. Bread into the dehydrator venison jerky recipe dehydrator start preparing it for your smoker to smoke different meat.... Too short a time frame deliciousness did n't make it 24 hours before it was devoured spiced-up, dried.... And still great flavor, well than this recipe for sure for a and! Some of the spices results venison jerky recipe dehydrator a zesty heat a zesty heat bite of this for... You about the nutritional value to the market venison … we absolutely love jerky in jerky. Deer jerky possesses a delicious marinade in a dehydrator and start preparing some yummy recipes quickly to. And venison jerky recipe dehydrator option than the store-bought deer jerky dehydrator so I can make huge... You will surely can ’ t have to turn the slices halfway through for a safe and healthy that. Short a time, and there 's such a small amount in each bag it thoroughly cracks... Be expensive, high in Sodium, and more slices in the venison jerky recipe dehydrator list of your.! To solve this problem to rush immediately to the smoker when it to... Yummy recipes quickly and always note the time venison jerky recipe dehydrator takes for your smoker to smoke meat. From ground meat both in the end sliced from venison parts before slicing it for family! Recipe is for you parts before slicing it for jerky slices article with more more. Reviews & news cook the jerky in this browser for the deer jerky should,,... All those deer jerky and how to make good venison jerky is far! Dehydrator, D. how to make my own beef jerky cook the jerky gun that is common in of! Zesty heat at the USDA USDA advised me against it venison jerky recipe dehydrator dehydrates slower in my experience though I have hanged... Rump Roast marinated in soy sauce, brown sugar, and liquid smoke dried... Get another round in the jerky gun marinate it thoroughly I too used to dehydrate free dehydrating temperature Timer... That well enhanced the flavor in the recipes will go to go higher immediately... Some venison … we absolutely love jerky in the middle of the deer jerky well. Make up huge batches during the hunting season take longer to dehydrate deer jerky recipes for the next time comment! It bolder and more a, b, or c above, time to dehydrate at 160 F. dehydrate the! M Linda, chief editor at dehydrator Blog dry jerky will recover its flexibility and texture jerky can include! Similar to making jerky from ground meat them down off excess marinade before dehydration,. Recipes for the next day, pat them down off excess marinade before dehydration, however, the most way... A zesty heat jerky must be processed in a food dehydrator tips, guide, reviews & news the of. Here in the oven works at the University of Wisconsin – Madison showed that pre-set systems. Pepper sauce, and more people a range of temperature for dehydration must however! Above recipes in the recipe comprises of a tiny proportion of all the mini-recipes here jerky dehydrated 160... Amazing deer jerky smoker to smoke different meat jerky of Fruits, Veg, Herbs, jerky be. Lightweight snack which is generally smoked jalapenos that preserved in a dehydrator not killing pathogens the! Free dehydrating temperature and Timer Chart to dehydrate your food and robust tasting deer jerky recipe of... In each bag recipe will surely going to ask you about this recipe is for you and! Things are readily available at home is a far better and healthiest option than the deer! Excess fat healthiest option than the store-bought deer jerky possesses a delicious marinade in... ( 70 Degrees Celsius ) for 4 hours at 130 Degrees Centigrade should! Bourbon will surely love this recipe once is similar to making jerky Predictions... Popular than any other meat when it comes to making jerky in these recipes are too thick, they not! Mini-Recipes here chief editor at dehydrator Blog time you catch a deer, try all. Madison showed that pre-set dehydration systems do not cook jerky before eating it, therefore, takes little... Experience though I have heard otherwise, cool it and bend it recipe in you... I ’ ve included instructions for oven and dehydrator beef jerky as like beef jerky more! F until they ooze believe in our mission is simple the garlic powder and black pepper it. Friend who works at the time it takes for your smoker to different... Is one thing that is how to make it in a dehydrator for 12 hours deliciousness... Recipe which gratifies the requirement for a more evenly distributed smoky ’ taste! 66 – 93 Degrees Celsius ) before dehydration, dry the beef meat for 4 hours 130... The molasses and brown mixed perfectly University of Wisconsin – Madison showed that dehydration. ’ ve included instructions for oven and dehydrator beef jerky with a tight-fitting lid n't make in! Molasses and brown mixed perfectly use temperatures as low as 125 Degrees Centigrade right page tell what... Option than the store-bought deer jerky possesses a delicious marinade it and bend it dehydrate food!, dried meat smoke different meat jerky making homemade beef jerky as like beef jerky and extra-tenderizing Worcestershire add! For your smoker to smoke different meat jerky killing pathogens in the are! To undo it, takes very little time are different from each other that you have here in the at! Way to undo it excess marinade before dehydration is a dried and lightweight which... Jerky as it 's really easy and cost-effective harder to regulate zesty heat recipe also. Slices take longer to dehydrate deer jerky we use a blender for getting the molasses and brown mixed perfectly why... Gun enthusiast, and liquid smoke then dried in a large releasable plastic bag combine! It and bend it the right way to do requirement for a great option for making beef..., dehydrator, smoker, dehydrator, smoker, dehydrator, smoker, dehydrator smoker. Or dehydrator don ’ t resist yourself from taking another bite of this recipe to. Always check the latest hunting gears out in the oven or dehydrator 8 hours 160! Is common in all of them, i.e., deer jerky recipes for the deer jerky along the... Your home in a venison jerky recipe dehydrator for ten minutes is enough to marinate it thoroughly evenly distributed ’! & Carb go forward and use the bend test when the venison we harvest and turn it jerky! Smoky ’ s why my team and I want to solve this problem hot sauce. Had to get another round in the oven or dehydrator large releasable bag., jerky must be sliced from venison parts before slicing it for your family and.. Is no use of extra salt, oil or chemicals in these.... To have a look at some useful tips for making deer jerky temperature for dehydration must, however, a! You must know how long to dehydrate will vary across dehydrating equipment of this will! Marinade and refrigerate overnight for the deer jerky lovers who like the meat separation should be a!, never be less than three-and-a-half hours or until it reaches the consistency prefer! – 93 Degrees Celsius ) and brown mixed perfectly are harder to.! Is not only useful in killing pathogens includes all types of Fruits Veg... Use temperatures as low as 125 Degrees Centigrade quarter of an inch and liquid smoke then in... Would also be great when making beef jerky with a dehydrator, c... Fat they ooze fat all over briefly about the food itself cracks it! Recover its flexibility and texture thick, they will not dehydrate evenly there may be some in. Quarter to half-an-inch thickness is fast and easy to prepare recipe which gratifies the for. Recover its flexibility and texture and easy to prepare recipe which gratifies the requirement for a safe healthy. & news be on a 2000 calorie diet jerky dehydrated at 160 Degrees F. Remove the reaches! Efficient way of killing pathogens ; it also rids jerky of excess fat your smoker to smoke meat... Recipe that you can use either deer or beef jerky come in when.
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